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A bubbling dish of creamy chicken spaghetti topped with melted cheddar cheese
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Chicken Spaghetti

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 550kcal

Ingredients

  • 1 pound spaghetti noodles
  • 3 cups cooked chicken, shredded
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup yellow onion, finely diced
  • 1/2 cup green bell pepper, diced
  • 2 cups sharp cheddar cheese, shredded and divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sal t

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package directions, then drain.
  • In a large mixing bowl, combine the shredded chicken, condensed soup, chicken broth, diced onion, diced bell pepper, garlic powder, black pepper, salt, and 1 cup of the shredded cheddar cheese.
  • Add the cooked spaghetti to the bowl and toss until the noodles are thoroughly coated in the sauce mixture.
  • Transfer the mixture to the prepared baking dish and spread into an even layer.
  • Top the casserole with the remaining 1 cup of shredded cheddar cheese.
  • Bake for 30 minutes or until the cheese is melted and the edges are bubbling.