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A tray of frozen chocolate banana bark with peanut butter layers and sea salt
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Chocolate Banana Bark

Prep Time15 minutes
Cook Time5 minutes
Total Time1 hour 20 minutes
Servings: 5 servings
Calories: 185kcal

Ingredients

  • 2 large ripe bananas, sliced into 1/2-inch rounds
  • 1/4 cup creamy peanut butter
  • 1/2 cup semi -sweet chocolate chips
  • 1 teaspoon refined coconut oil
  • 1/4 teaspoon flaky sea salt

Instructions

  • Line a baking sheet or flat plate with parchment paper.
  • Arrange the banana slices in a single layer, touching each other to form a cohesive rectangular block.
  • Spread the peanut butter evenly over the top of the banana slices using an offset spatula.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until completely smooth.
  • Pour the melted chocolate over the peanut butter layer and spread to the edges to seal.
  • Sprinkle flaky sea salt over the wet chocolate.
  • Place in the freezer for a minimum of 60 minutes or until the chocolate is firm and bananas are frozen.
  • Break or cut into 5 equal portions and serve immediately.