Preheat oven to 375°F (190°C).

In a large bowl, cream together the softened butter and granulated white sugar until the mixture is light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate medium bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Fold in the chocolate chips by hand using a spatula.

Drop rounded tablespoons of dough onto ungreased baking sheets, maintaining 2 inches of space between each.

Bake for 8 to 10 minutes or until the edges are lightly golden.

Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.