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A golden loaf of Chocolate Chip Pumpkin Bread sliced on a wooden board with melted chocolate chips.
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Chocolate Chip Pumpkin Bread

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 12 servings
Calories: 285kcal

Ingredients

  • 1 3/4 cups all -purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sal t
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs , room temperature
  • 1 cup canned pumpkin puree
  • 1/4 cup whole milk
  • 1 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.
  • In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until well combined.
  • In a large mixing bowl, whisk together the granulated sugar and brown sugar to remove lumps.
  • Add the vegetable oil, eggs, pumpkin puree, and milk to the sugar mixture and whisk until smooth.
  • Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined, ensuring no flour streaks remain.
  • Gently stir in 3/4 cup of the chocolate chips.
  • Pour the batter into the prepared loaf pan and sprinkle the remaining 1/4 cup of chocolate chips over the top.
  • Bake for 60 to 65 minutes, or until a wooden skewer inserted into the center comes out clean or with only a few moist crumbs.
  • Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.