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A golden brown Chocolate Croissant Breakfast Bake in a white dish with melted chocolate chunks
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Chocolate Croissant Breakfast Bake

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 8 servings
Calories: 480kcal

Ingredients

  • 8 large croissants , torn into 2-inch pieces
  • 1 cup dark chocolate chunks
  • 4 large egg s
  • 1.5 cups whole milk
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sal t

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9x13 inch baking dish.
  • Spread the croissant pieces evenly in the baking dish and sprinkle chocolate chunks throughout the layers.
  • Whisk eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a bowl until fully combined.
  • Pour the custard mixture over the croissants and press down lightly to ensure absorption.
  • Allow the mixture to rest for 15 minutes at room temperature.
  • Bake for 40 minutes or until the custard is set and the croissant tops are golden and crisp.
  • Let cool for 5 minutes before serving.