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A fresh chopped chicken caesar salad with grilled chicken and parmesan cheese in a large bowl
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Chopped Chicken Caesar Salad

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 large heads Romaine lettuce, chopped into 1-inch pieces
  • 2 boneless skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 1/2 cup shaved Parmesan cheese
  • 1 cup seasoned croutons
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Season chicken breasts with olive oil, salt, and pepper.
  • Grill or pan-sear chicken over medium-high heat for 5 to 7 minutes per side until the internal temperature reaches 165°F (74°C).
  • Transfer chicken to a cutting board and let rest for 5 minutes before chopping into 1/2-inch cubes.
  • Place chopped Romaine lettuce into a large mixing bowl.
  • Add the chopped chicken, croutons, and Parmesan cheese to the bowl.
  • Pour the Caesar dressing over the salad components.
  • Toss the salad thoroughly using tongs until all ingredients are evenly coated.
  • Serve immediately.