Go Back
A small ceramic bowl filled with dark dumpling dipping sauce topped with green scallions and chili oil flakes.
Print Recipe

Classic Dumpling Dipping Sauce

Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings
Calories: 45kcal

Ingredients

  • 3 tbsp light soy sauce
  • 2 tbsp Chinkiang black vinegar
  • 1 tbsp chili oil with flakes
  • 1 tsp toasted sesame oil
  • 1 clove garlic , minced
  • 1/2 tsp ginger , grated
  • 1/2 tsp granulated sugar
  • 1 tsp scallions , finely sliced

Instructions

  • In a small mixing bowl, combine the light soy sauce and Chinkiang black vinegar.
  • Add the granulated sugar and stir until fully dissolved.
  • Whisk in the minced garlic and grated ginger.
  • Add the chili oil and toasted sesame oil, stirring to emulsify slightly.
  • Garnish with finely sliced scallions.
  • Allow the sauce to sit for 5 minutes before serving to let flavors meld.