In a medium glass bowl, whisk together the olive oil and lemon juice until partially emulsified.

Incorporate the minced garlic, dried oregano, kosher salt, black pepper, and honey.

Whisk vigorously until the honey is fully dissolved and the marinade is homogeneous.

Place up to 1.5 pounds of chicken in a non-reactive container or resealable plastic bag.

Pour the marinade over the chicken, ensuring all surfaces are thoroughly coated.

Seal the container and refrigerate for a minimum of 30 minutes, not exceeding 24 hours to prevent structural degradation of the meat proteins.