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A basket of golden brown Classic Zucchini Muffins on a kitchen counter
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Classic Zucchini Muffins

Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Servings: 12 servings
Calories: 185kcal

Ingredients

  • 1.5 cups all -purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon sal t
  • 1 teaspoon ground cinnamon
  • 0.5 cup vegetable oil
  • 0.5 cup granulated white sugar
  • 0.5 cup packed light brown sugar
  • 1 large egg , room temperature
  • 1 teaspoon vanilla extract
  • 1.5 cups grated zucchini, excess moisture squeezed out

Instructions

  • Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  • In a large bowl, beat the egg with the granulated sugar, brown sugar, oil, and vanilla extract until well combined.
  • Stir the grated zucchini into the wet mixture.
  • Gradually fold the dry ingredients into the wet ingredients until just combined, taking care not to overmix.
  • Divide the batter evenly among the 12 muffin cups, filling each approximately three-quarters full.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.