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Golden brown coconut and pineapple muffins on a cooling rack
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Coconut and Pineapple Cottage Cheese Muffins

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 servings
Calories: 165kcal

Ingredients

  • 1 cup cottage cheese
  • 2 large egg s
  • 1/2 cup crushed pineapple, well-drained
  • 1/2 cup unsweetened shredded coconut
  • 1 1/2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sal t

Instructions

  • Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
  • In a large mixing bowl, combine cottage cheese, eggs, drained pineapple, and vanilla extract until smooth.
  • In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Fold the dry ingredients into the wet mixture until just incorporated.
  • Gently stir in the shredded coconut.
  • Distribute the batter evenly across the 12 muffin cups.
  • Bake for 18 to 20 minutes until the tops are golden and a toothpick comes out clean.
  • Cool in the pan for 5 minutes before transferring to a wire rack.