Ingredients
- 1.5 cups sweet corn kernels, cooked and cooled
- 1 large ripe mango, peeled and diced
- 1 large avocado , pitted and diced
- 0.5 cup red onion, finely diced
- 0.25 cup fresh cilantro, chopped
- 1 medium jalapeno , seeded and minced
- 2 tablespoons lime juice, freshly squeezed
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the corn kernels, diced mango, and diced red onion.
- Add the minced jalapeno and chopped cilantro to the bowl.
- Drizzle the fresh lime juice over the mixture and season with salt and black pepper.
- Gently fold in the diced avocado to avoid mashing the fruit.
- Toss all ingredients lightly until evenly coated.
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.