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Two slices of golden toast topped with smooth whipped cottage cheese, fresh blueberries, raspberries, and lemon zest.
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Cottage Cheese Berry Cream Toast

Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Servings: 2 servings
Calories: 245kcal

Ingredients

  • 2 slices whole -grain or sourdough bread
  • 1 cup small curd cottage cheese
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1/2 cup fresh mixed berries (blueberries, raspberries, or sliced strawberries)
  • 1 teaspoon lemon zest
  • 1 tablespoon sliced almonds

Instructions

  • Place the cottage cheese, vanilla extract, and honey into a high-speed blender or food processor.
  • Process the mixture for 1 to 2 minutes until the texture is completely smooth and aerated.
  • Toast the bread slices until they reach a golden-brown color and firm texture.
  • Spread the whipped cottage cheese cream evenly over the surface of each toasted slice.
  • Distribute the fresh berries over the cream layer.
  • Garnish with lemon zest and sliced almonds to add aromatic and textural complexity.
  • Serve immediately to maintain the temperature contrast between the warm toast and cold cream.