Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a large baking sheet with high-quality parchment paper.

In a medium bowl, combine the cottage cheese, garlic powder, Italian seasoning, smoked paprika, and grated Parmesan cheese.

Spoon the mixture into small mounds (approximately 1 tablespoon each) onto the lined baking sheet, ensuring at least 2 inches of space between each mound.

Flatten each mound slightly with the back of a spoon to create thin, even circles.

Bake for 30 to 35 minutes, or until the edges are dark golden brown and the centers appear dry and firm.

Remove from the oven and allow the chips to cool completely on the baking sheet for at least 10 minutes to reach maximum crispness.