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A creamy lemon cheesecake bowl topped with fresh raspberries and crushed graham crackers
Print Recipe

Cottage Cheese Lemon Cheesecake Bowl

Prep Time5 minutes
Total Time5 minutes
Servings: 1 servings
Calories: 220kcal

Ingredients

  • 1 cup low -fat cottage cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon hone y
  • 0.25 teaspoon vanilla extract
  • 2 tablespoons crushed graham crackers
  • 5 fresh raspberrie s

Instructions

  • Place the cottage cheese, lemon juice, honey, and vanilla extract into a high-speed blender or food processor.
  • Process on high for 30 to 60 seconds until the mixture is completely smooth and creamy.
  • Transfer the mixture to a serving bowl.
  • Stir in half of the lemon zest.
  • Refrigerate for at least 30 minutes to allow the texture to set.
  • Top with remaining lemon zest, crushed graham crackers, and fresh raspberries before serving.