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A golden brown baked cottage cheese pizza crust on parchment paper ready for toppings.
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Cottage Cheese Pizza Crust

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 2 servings
Calories: 195kcal

Ingredients

  • 1 cup low -fat cottage cheese
  • 2 large egg s
  • 1/4 cup all -purpose flour (or almond flour for keto version)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt

Instructions

  • Preheat the oven to 375°F (190°C) and line a rimmed baking sheet or pizza stone with high-quality parchment paper to prevent sticking.
  • Place the cottage cheese, eggs, Italian seasoning, garlic powder, onion powder, and salt into a high-speed blender.
  • Pulse until the mixture is completely smooth and liquid with no visible curds.
  • Transfer the mixture to a bowl and whisk in the flour until just combined and a thin, pourable batter forms.
  • Pour the batter onto the center of the prepared parchment paper and use a spatula to spread it into a circle approximately 10 inches in diameter and 1/4 inch thick.
  • Bake the crust in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set and firm to the touch.
  • Remove the crust from the oven and let it rest for 2 minutes. Add your desired pizza toppings (sauce, cheese, vegetables).
  • Return the topped pizza to the oven for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.