Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor or blender, pulse the cottage cheese until smooth.

In a mixing bowl, combine the processed cottage cheese, egg, maple syrup, and vanilla extract.

Incorporate the protein powder, oats, and baking powder into the wet mixture, stirring until a cohesive dough forms.

Fold in the dark chocolate chips.

Scoop 12 equal portions onto the prepared baking sheet and flatten slightly.

Bake for 12 to 15 minutes or until the edges are lightly golden.

Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.