Ingredients
- 1 cup cottage cheese
- 1/2 cup English cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp Kalamata olives, pitted and sliced
- 1 tbsp red onion, finely minced
- 1 tsp extra virgin olive oil
- 1/2 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Place the cottage cheese into the center of a shallow serving bowl and spread slightly.
- Arrange the diced cucumber, halved cherry tomatoes, and sliced olives on top of the cheese base.
- Distribute the minced red onion evenly across the surface.
- Drizzle the extra virgin olive oil over the assembled ingredients.
- Season the bowl with dried oregano, salt, and freshly cracked black pepper.
- Garnish with chopped fresh parsley and serve immediately.