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A slice of golden sourdough toast topped with creamy cottage cheese, sliced strawberries, honey, and fresh mint.
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Cottage Cheese Strawberry Toast

Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 1 servings
Calories: 245kcal

Ingredients

  • 1 slice whole -grain or sourdough bread
  • 0.5 cup small -curd cottage cheese
  • 4 large fresh strawberries, hulled and sliced
  • 1 teaspoon hone y
  • 1 teaspoon fresh mint leaves, thinly sliced
  • 0.5 teaspoon chia seeds

Instructions

  • Toast the bread slice in a toaster or oven until golden brown and crisp.
  • Spread the cottage cheese evenly over the surface of the warm toast.
  • Arrange the strawberry slices in an overlapping pattern across the cottage cheese layer.
  • Drizzle the honey uniformly over the berries and cheese.
  • Garnish with the sliced mint leaves and sprinkle with chia seeds.
  • Serve immediately to maintain the contrast between the warm toast and cold toppings.