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A skillet filled with tender red potatoes, fresh green beans, and crumbled bacon seasoned with ranch.
Print Recipe

Country Ranch Green Beans and Potatoes

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings
Calories: 185kcal

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1.5 lbs red potatoes, cubed into 1-inch pieces
  • 1 packet (1 oz) dry ranch dressing mix
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup chicken broth
  • 1/2 teaspoon black pepper
  • 4 slices bacon , cooked and crumbled

Instructions

  • Wash and trim the green beans, and scrub and cube the potatoes into 1-inch pieces.
  • In a large skillet or pot, combine the cubed potatoes and chicken broth.
  • Cover and simmer over medium-high heat for 12 minutes until potatoes are partially tender.
  • Add the green beans to the pot with the potatoes.
  • Cover and continue cooking for 10 minutes, or until both vegetables are fork-tender and liquid has mostly evaporated.
  • Drizzle the melted butter over the vegetables and sprinkle with the dry ranch seasoning mix and black pepper.
  • Toss gently to coat all ingredients evenly.
  • Garnish with crumbled bacon before serving.