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A large bowl of creamy Crack Corn Salad topped with bacon bits and green onions
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Crack Corn Salad

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8 servings
Calories: 340kcal

Ingredients

  • 16 ounces frozen sweet corn, thawed and drained
  • 8 slices thick -cut bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnais e
  • 1/2 cup sour cream
  • 1 ounce dry ranch dressing seasoning mix
  • 1/2 cup green onions, thinly sliced
  • 1 small jalape ño, seeded and finely diced
  • 1/2 teaspoon ground black pepper

Instructions

  • Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble into small pieces.
  • In a large mixing bowl, whisk together the mayonnaise, sour cream, and dry ranch seasoning until well combined.
  • Add the drained corn, crumbled bacon, shredded cheddar cheese, sliced green onions, and diced jalapeño to the bowl.
  • Toss all ingredients together until the corn is thoroughly and evenly coated with the dressing.
  • Season with black pepper to taste.
  • Cover the bowl and refrigerate for a minimum of 60 minutes prior to serving to allow the flavors to integrate.