Combine the cottage cheese, honey, lemon juice, lemon zest, and vanilla extract in a high-speed blender or food processor.

Process the mixture on high for 60 to 90 seconds until the texture is completely smooth and devoid of curds.

Transfer the blended mixture into a medium serving bowl.

Refrigerate the dip for at least 30 minutes to allow the consistency to firm and flavors to meld.

Sprinkle the crushed graham crackers over the top immediately before serving.