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Sautéed cremini mushrooms in a thick, creamy garlic parmesan sauce garnished with fresh parsley in a skillet
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Creamy Garlic Parmesan Mushrooms

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 500 g cremini mushrooms, sliced
  • 30 g unsalted butter
  • 15 ml olive oil
  • 3 cloves garlic , minced
  • 120 ml heavy cream
  • 50 g parmesan cheese, freshly grated
  • 2 g sal t
  • 1 g black pepper
  • 1 g dried thyme
  • 5 g fresh parsley, chopped

Instructions

  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add mushrooms to the pan and cook for 8 minutes until browned and moisture has evaporated.
  • Incorporate minced garlic and thyme, sautéing for 60 seconds until fragrant.
  • Reduce heat to medium and pour in the heavy cream.
  • Simmer for 2 to 3 minutes, then stir in the grated parmesan cheese until the sauce reaches a thickened consistency.
  • Season with salt and black pepper according to preference.
  • Garnish with chopped fresh parsley and serve immediately.