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A bowl of creamy soup with Italian sausage, cubed potatoes, and green kale garnished with parmesan cheese.
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Creamy Parmesan Italian Sausage Soup

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 480kcal

Ingredients

  • 1 lb bulk mild or hot Italian sausage
  • 1 medium yellow onion, diced
  • 3 cloves garlic , minced
  • 4 cups chicken broth
  • 3 large Russet potatoes, peeled and cubed into 1/2-inch pieces
  • 1 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups chopped kale or baby spinach
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • In a large Dutch oven or soup pot over medium-high heat, brown the Italian sausage while breaking it into small crumbles until cooked through.
  • Remove the sausage with a slotted spoon and set aside, leaving approximately 1 tablespoon of rendered fat in the pot.
  • Add the diced onion to the pot and sauté for 5 minutes until translucent.
  • Add the minced garlic and cook for 1 minute until fragrant.
  • Pour in the chicken broth and add the cubed potatoes, salt, pepper, and red pepper flakes.
  • Bring the liquid to a boil, then reduce heat to low and simmer for 15 minutes or until the potatoes are fork-tender.
  • Return the cooked sausage to the pot and stir in the chopped kale.
  • Stir in the heavy cream and simmer for 3 minutes until the kale has wilted.
  • Remove the pot from the heat and stir in the grated Parmesan cheese until fully melted and incorporated.
  • Adjust seasoning with salt and pepper to taste before serving.