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Baked chicken breasts covered in creamy ranch sauce, melted cheddar cheese, and crispy bacon bits in a glass baking dish.
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Creamy Ranch Chicken

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 4 boneless , skinless chicken breasts (approximately 1.5 lbs)
  • 1 packet (1 ounce) dry ranch seasoning mix
  • 10.5 ounces condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup cooked bacon bits
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a 9x13 inch baking dish.
  • Arrange the chicken breasts in a single layer in the prepared baking dish.
  • In a medium mixing bowl, whisk together the dry ranch seasoning, condensed cream of chicken soup, sour cream, and black pepper until well combined.
  • Pour the creamy mixture over the chicken breasts, spreading it evenly to cover each piece.
  • Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  • Sprinkle the shredded cheddar cheese and bacon bits over the top of the chicken.
  • Bake for an additional 3 to 5 minutes until the cheese is melted and bubbly.
  • Remove from the oven and garnish with fresh parsley before serving.