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A skillet filled with creamy steak pasta, spinach, and parmesan cheese sauce.
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Creamy Steak Pasta

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 780kcal

Ingredients

  • 1 lb sirloin steak, sliced into thin strips
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic , minced
  • 1 small shallot , finely diced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cups fresh baby spinach
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
  • Season steak strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
  • Sear the steak strips for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from the skillet and set aside.
  • Reduce heat to medium and melt the butter in the same skillet. Add the shallot and garlic, sautéing for 2 minutes until translucent and fragrant.
  • Pour in the heavy cream and stir in the oregano. Bring to a light simmer for 3-5 minutes until the sauce begins to thicken.
  • Whisk in the Parmesan cheese until melted and the sauce is smooth.
  • Add the fresh baby spinach to the sauce and stir until wilted.
  • Incorporate the cooked pasta and seared steak into the skillet. Toss thoroughly to coat the ingredients in the cream sauce.
  • Garnish with fresh parsley and serve immediately.