Ingredients
- 1 cup ripe mango pulp
- 1 cup chilled Greek yogurt
- 1/2 cup cold whole milk
- 2 tablespoons suga r
- 1/4 teaspoon ground cardamom
- 4 ice cube s
Instructions
- Add mango pulp, yogurt, milk, sugar, and cardamom powder into a blender.
- Add ice cubes to the mixture.
- Blend on high speed for 60 seconds or until smooth and creamy.
- Taste and adjust sweetness if required.
- Pour into serving glasses and serve immediately.