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Golden brown crispy air fryer chicken cutlets on a plate with a side of lemon
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Crispiest Air Fryer Chicken Cutlets

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 large boneless skinless chicken breasts, halved horizontally and pounded to 1/4 inch thickness
  • 1/2 cup all -purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 large eggs , whisked
  • 1 cup Panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • High smoke point oil spray (avocado or grapeseed)

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Set up a standard breading station: bowl one with flour, salt, and pepper; bowl two with whisked eggs; bowl three with Panko, garlic powder, and paprika.
  • Dredge each chicken piece in flour, shaking off all excess until a thin film remains.
  • Submerge the floured chicken in the egg wash, allowing excess to drip off.
  • Press the chicken firmly into the Panko mixture to ensure total coverage and adherence.
  • Mist the air fryer basket with oil spray and place cutlets in a single layer without overlapping.
  • Apply a continuous spray of oil over the top of the breading to hydrate the Panko.
  • Air fry for 6 minutes, flip the cutlets, spray the second side with oil, and cook for another 4 to 6 minutes until the internal temperature reaches 165°F (74°C).