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Crispy salmon cubes drizzled in spicy mayo sauce over a bowl of rice and vegetables
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Crispy Bang Bang Salmon Bite Bowls

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 1.5 lbs salmon fillet, skin removed and cut into 1-inch cubes
  • 1/2 cup cornstarc h
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp neutral frying oil
  • 1/2 cup mayonnais e
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp Srirach a
  • 1 tsp hone y
  • 3 cups cooked jasmine rice
  • 1 cup sliced cucumbers
  • 1 medium avocado , sliced
  • 1/4 cup shredded carrots
  • 2 tbsp chopped green onions
  • 1 tsp toasted sesame seeds

Instructions

  • In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey; set aside.
  • Pat salmon cubes dry with paper towels. In a large bowl, toss salmon with cornstarch, salt, pepper, and garlic powder until well-coated.
  • Heat neutral oil in a large non-stick skillet over medium-high heat until shimmering.
  • Place salmon cubes in the skillet in a single layer. Sear for 2 to 3 minutes per side until all surfaces are crispy and golden brown.
  • Transfer salmon to a clean bowl and gently toss with 3-4 tablespoons of the prepared sauce.
  • Divide cooked jasmine rice into four serving bowls.
  • Top each bowl with cucumbers, avocado, carrots, and the crispy salmon bites.
  • Drizzle remaining sauce over the salmon and vegetables, then garnish with green onions and sesame seeds.