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Golden brown crispy salmon bites tossed in a creamy orange chili sauce and garnished with green onions
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Crispy Bang Bang Salmon Bites

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb salmon fillet, skin removed and cut into 1-inch cubes
  • 1/2 cup cornstarc h
  • 2 large eggs , whisked
  • 1 cup Panko breadcrumbs
  • 1/2 cup mayonnais e
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon hone y
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for shallow frying
  • Sliced green onions for garnish

Instructions

  • Whisk together mayonnaise, sweet chili sauce, Sriracha, and honey in a small bowl until smooth. Set aside.
  • Season the salmon cubes with salt, black pepper, and garlic powder.
  • Set up a breading station with three separate bowls: one containing cornstarch, one with beaten eggs, and one with Panko breadcrumbs.
  • Dredge each salmon cube in cornstarch, dip into the egg wash, and then coat thoroughly with Panko breadcrumbs.
  • Heat 1/4 inch of oil in a large skillet over medium-high heat.
  • Fry the salmon bites in batches for 2 to 3 minutes per side until the coating is golden brown and the salmon is cooked through.
  • Drain the fried salmon on a paper towel-lined plate for 1 minute to remove excess oil.
  • Place the salmon bites in a large mixing bowl, pour the sauce over them, and toss gently to coat evenly.
  • Garnish with sliced green onions and serve immediately.