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Golden brown crispy salmon bites tossed in a sticky honey garlic glaze on a white plate
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Crispy Honey Garlic Salmon Bites

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1.5 lbs salmon fillets, skin removed and cut into 1-inch cubes
  • 3 tablespoons cornstarc h
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 cloves garlic , minced
  • 1/4 cup hone y
  • 2 tablespoons low -sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sesame seeds for garnish
  • 2 green onions , sliced for garnish

Instructions

  • Pat the salmon cubes dry with paper towels to ensure maximum crispiness.
  • In a medium bowl, whisk together cornstarch, salt, and pepper.
  • Add salmon cubes to the bowl and toss until each piece is evenly coated.
  • Heat vegetable oil in a large non-stick skillet over medium-high heat.
  • Place salmon cubes in the skillet in a single layer, working in batches if necessary to avoid overcrowding.
  • Sear for 2-3 minutes per side until golden brown and crispy, then remove salmon from the pan and set aside.
  • Lower heat to medium and add minced garlic to the same pan, sautéing for 30 seconds until fragrant.
  • Whisk in honey, soy sauce, and lemon juice into the pan.
  • Simmer the sauce for 1-2 minutes until it thickens into a glaze.
  • Return the salmon bites to the pan and toss gently to coat thoroughly.
  • Remove from heat and garnish with sesame seeds and sliced green onions before serving.