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A steaming bowl of creamy red chicken curry with broccoli and red peppers
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Dairy-Free Keto Chicken Curry

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1.5 lbs chicken thighs, cut into bite-sized pieces
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp coconut oil
  • 1 tbsp minced ginger
  • 2 cloves garlic , minced
  • 1 tbsp fish sauce
  • 1 cup broccoli florets
  • 1/2 cup sliced red bell pepper
  • Fresh cilantro for garnish

Instructions

  • Heat coconut oil in a large skillet over medium-high heat.
  • Add chicken pieces and brown for 5-7 minutes until cooked through.
  • Stir in the garlic and ginger and cook for 1 minute until fragrant.
  • Add the red curry paste and stir to coat the chicken.
  • Pour in the coconut milk and fish sauce, stirring to combine.
  • Add broccoli and bell peppers, then simmer for 8-10 minutes until vegetables are tender.
  • Garnish with fresh cilantro before serving.