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A molten wheel of baked brie topped with dark fig preserves, chopped pecans, and fresh thyme on a wooden serving board.
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Decadent Fig and Pecan Baked Brie

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 servings
Calories: 215kcal

Ingredients

  • 1 (8-ounce) wheel of Brie cheese
  • 1/4 cup fig preserves
  • 1/4 cup chopped pecans
  • 1 tablespoon hone y
  • 1 teaspoon fresh thyme leaves
  • 1 crusty baguette , sliced

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Place the Brie wheel in a small oven-safe baking dish or on a parchment-lined baking sheet.
  • Using a sharp paring knife, score the top rind of the Brie in a 1/2-inch crosshatch pattern.
  • Spread the fig preserves evenly over the top surface of the cheese.
  • Distribute the chopped pecans over the preserves, pressing slightly to adhere.
  • Drizzle the honey over the pecans and the sides of the cheese.
  • Bake for 12 to 15 minutes until the cheese is soft to the touch and the preserves are bubbling.
  • Remove from the oven and garnish with fresh thyme leaves.
  • Serve immediately while molten with baguette slices.