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A slice of warm hot fudge pie served with a scoop of melting vanilla ice cream on a white plate.
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Decadent Hot Fudge Pie

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings
Calories: 430kcal

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup all -purpose flour, sifted
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 large eggs , room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 (9-inch) unbaked deep-dish pie shell

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is well combined and slightly pale.
  • Add the eggs one at a time, whisking thoroughly after each addition until the batter is smooth.
  • Stir in the vanilla extract.
  • Gently fold in the sifted flour, cocoa powder, and salt using a rubber spatula until just combined; do not overmix.
  • Pour the chocolate batter into the unbaked pie shell, smoothing the top with a spatula.
  • Bake for 30 to 35 minutes, or until the edges are set and the top has formed a thin, papery crust, while the center remains slightly soft to the touch.
  • Remove from the oven and allow to cool on a wire rack for at least 20 minutes to set before slicing.
  • Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream.