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A bubbling skillet of ground beef, rice, and chopped cabbage in a savory tomato sauce.
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Deconstructed Skillet Stuffed Cabbage Rolls

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1 lb lean ground beef
  • 1 small head green cabbage, chopped into 1-inch pieces
  • 1 medium yellow onion, diced
  • 2 cloves garlic , minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1/2 cup uncooked long-grain white rice
  • 1 cup low -sodium beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprik a
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper

Instructions

  • In a large deep skillet over medium-high heat, brown the ground beef with the diced onion until the meat is no longer pink and onion is translucent.
  • Add the minced garlic and cook for 1 minute until fragrant.
  • Stir in the chopped cabbage, diced tomatoes, tomato sauce, uncooked rice, beef broth, brown sugar, apple cider vinegar, and paprika.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the skillet with a tight-fitting lid and simmer for 20 to 25 minutes, or until the rice is tender and the cabbage has softened.
  • Season with salt and pepper, stir to combine, and serve hot.