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Six baked protein donuts topped with maple glaze and crumbled bacon on a wire rack
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Double Maple Bacon Protein Donuts

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 6 servings
Calories: 210kcal

Ingredients

  • 1 cup oat flour
  • 2 scoops (60g) vanilla whey protein powder
  • 1 tsp baking powder
  • 1/4 tsp sal t
  • 1/2 cup unsweetened applesauce
  • 1 large eg g
  • 1/4 cup sugar -free maple syrup
  • 1/2 tsp maple extract
  • 1/4 cup non -fat Greek yogurt
  • 1/2 cup powdered erythritol
  • 2 tbsp sugar -free maple syrup (for glaze)
  • 1 tbsp unsweetened almond milk
  • 4 slices cooked crispy bacon, crumbled

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and coat a six-cavity donut pan with non-stick spray.
  • Whisk together oat flour, protein powder, baking powder, and salt in a primary mixing bowl.
  • Combine applesauce, egg, 1/4 cup maple syrup, maple extract, and Greek yogurt in a secondary bowl until homogenous.
  • Fold the wet ingredients into the dry ingredients until just combined; do not overmix to avoid a rubbery texture.
  • Transfer the batter to a piping bag and distribute evenly into the donut pan cavities.
  • Bake for 10 to 12 minutes until the donuts are springy to the touch.
  • Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Whisk the powdered erythritol, 2 tablespoons of maple syrup, and almond milk to create a smooth glaze.
  • Dip the top of each cooled donut into the glaze and immediately garnish with crumbled bacon bits.