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A tray of dark chocolate coated peanut butter protein truffles topped with sea salt
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Double Peanut Butter Protein Truffles

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Servings: 12 servings
Calories: 145kcal

Ingredients

  • 0.5 cup natural creamy peanut butter
  • 0.33 cup vanilla whey protein powder
  • 2 tbsp coconut flour
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.5 cup dark chocolate chips
  • 1 tbsp creamy peanut butter for coating
  • 1 tsp coconut oil
  • 0.125 tsp sea salt

Instructions

  • In a medium mixing bowl, combine 0.5 cup peanut butter, protein powder, coconut flour, maple syrup, and vanilla extract.
  • Stir the mixture vigorously until a uniform, pliable dough forms.
  • Portion the dough into 12 equal pieces and roll each between palms to form a smooth sphere.
  • Arrange spheres on a parchment-lined baking sheet and refrigerate for 10 minutes to firm up.
  • Combine chocolate chips, 1 tablespoon peanut butter, and coconut oil in a microwave-safe container.
  • Heat the chocolate mixture in 30-second increments, stirring between each, until completely melted and homogenous.
  • Using a fork or dipping tool, submerge each chilled protein sphere into the melted chocolate.
  • Place coated truffles back onto the parchment paper and immediately garnish with a light sprinkle of sea salt.
  • Refrigerate for an additional 15 minutes or until the chocolate shell has completely set.