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Chewy Easter cake mix cookie bars loaded with pastel sprinkles and chopped chocolate eggs on a cooling rack.
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Easter Cake Mix Cookie Bars

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 24 servings
Calories: 185kcal

Ingredients

  • 1 box (15.25 oz) yellow cake mix
  • 2 large egg s
  • 1/2 cup vegetable oil
  • 1/2 cup pastel Easter sprinkles
  • 1 cup pastel candy-coated chocolate eggs, roughly chopped
  • 1/2 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix together the cake mix, eggs, and vegetable oil until a thick dough forms.
  • Fold in the sprinkles, white chocolate chips, and half of the chopped chocolate eggs.
  • Press the dough evenly into the bottom of the prepared baking pan.
  • Top with the remaining chopped chocolate eggs, pressing them slightly into the dough.
  • Bake for 22 to 25 minutes or until the edges are lightly golden and the center is set.
  • Cool completely in the pan for at least 1 hour before cutting into 24 square bars.