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A skillet filled with tender sliced beef and bright green broccoli florets in a glossy brown sauce.
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Easy Beef and Broccoli

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb flank steak, thinly sliced across the grain
  • 2 cups fresh broccoli florets
  • 2 tablespoons vegetable oil
  • 1/2 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1 tablespoon cornstarc h
  • 1 teaspoon fresh ginger, minced
  • 2 cloves garlic , minced
  • 1/4 cup beef broth

Instructions

  • In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic, and beef broth until the cornstarch is fully dissolved.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the broccoli florets and 2 tablespoons of water to the pan. Cover with a lid and steam for 2 minutes until tender-crisp and bright green. Remove the broccoli and set aside.
  • Wipe the skillet dry and add the remaining 1 tablespoon of oil. Increase heat to high.
  • Add the beef slices in a single layer and sear without moving for 2 minutes. Stir and cook for another 1-2 minutes until browned.
  • Pour the sauce mixture into the skillet with the beef. Cook, stirring constantly, for 1-2 minutes until the sauce thickens and becomes glossy.
  • Return the cooked broccoli to the skillet and toss to coat thoroughly with the sauce. Serve immediately.