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A golden brown Easy Biscuits & Gravy Casserole topped with melted cheddar cheese and savory sausage gravy in a glass baking dish.
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Easy Biscuits & Gravy Casserole

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings
Calories: 485kcal

Ingredients

  • 16 ounces refrigerated biscuit dough (1 can)
  • 1 pound ground pork breakfast sausage
  • 1/4 cup all -purpose flour
  • 2.5 cups whole milk
  • 1/2 teaspoon sal t
  • 1 teaspoon ground black pepper
  • 6 large egg s
  • 1/2 cup whole milk (for egg wash)
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • Cut each raw biscuit into quarters and layer them evenly across the bottom of the prepared baking dish.
  • In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled; do not drain the rendered fat.
  • Sprinkle the flour over the cooked sausage and stir constantly for 1 to 2 minutes to create a roux.
  • Gradually pour in 2.5 cups of milk while whisking constantly. Continue to cook until the gravy thickens to a coating consistency. Season with salt and black pepper.
  • In a medium bowl, whisk together the 6 eggs and 1/2 cup of milk, then pour this mixture over the biscuit pieces in the baking dish.
  • Pour the warm sausage gravy evenly over the egg and biscuit layers.
  • Top the casserole with the shredded cheddar cheese.
  • Bake in the preheated oven for 35 to 40 minutes, or until the biscuits are cooked through and the eggs are set.
  • Remove from the oven and allow to rest for 5 minutes before slicing and serving.