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A skillet of creamy chicken and rice topped with melted Swiss cheese and crispy fried onions.
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Easy French Onion Chicken Rice Bake

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 1 lb boneless skinless chicken breasts, cubed
  • 2 cups cooked white rice
  • 1 can (10.5 oz) condensed French onion soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup beef broth
  • 1 cup shredded Swiss or Gruyère cheese
  • 1/2 cup crispy fried onions
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 400°F (200°C).
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Add chicken pieces seasoned with garlic powder and pepper; sauté until browned and cooked through (approximately 6-8 minutes).
  • Stir in the French onion soup, cream of chicken soup, and beef broth until smooth.
  • Fold in the cooked rice and stir until evenly coated and heated through.
  • Sprinkle the top with shredded cheese and crispy fried onions.
  • Transfer the skillet to the oven and bake for 10 minutes until the cheese is melted and bubbling.
  • Remove from oven and let rest for 2 minutes before serving.