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Pan-seared garlic herb lamb chops in a cast iron skillet with fresh rosemary and melted butter.
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Easy Garlic Herb Lamb Chops

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 lamb loin chops, approximately 1-inch thick
  • 2 tablespoons extra virgin olive oil, divided
  • 4 cloves garlic , finely minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter

Instructions

  • Pat the lamb chops thoroughly dry with paper towels to ensure optimal Maillard reaction during searing.
  • In a small mixing bowl, combine 1 tablespoon of olive oil, minced garlic, rosemary, thyme, salt, and pepper to form a paste.
  • Rub the herb paste evenly over both sides of each lamb chop.
  • Heat the remaining 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until the oil reaches its smoke point.
  • Place the lamb chops in the skillet, ensuring they are not crowded, and sear undisturbed for 3 to 4 minutes to develop a golden-brown crust.
  • Flip the chops and continue cooking for 3 minutes for medium-rare (internal temperature of 145°F/63°C).
  • During the final 2 minutes of cooking, add the butter to the skillet; once melted, tilt the pan and use a spoon to continuously baste the chops with the herb butter.
  • Remove the lamb chops from the skillet and transfer to a cutting board or warm plate to rest for 5 minutes before serving.