Go Back
A white bowl filled with creamy Garlic Parmesan Chicken Pasta topped with fresh black pepper and herbs.
Print Recipe

Easy Garlic Parmesan Chicken Pasta

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 1 lb chicken breast, cut into 1-inch cubes
  • 8 oz penne or fettuccine pasta
  • 3 cloves garlic , finely minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup reserved pasta water

Instructions

  • Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  • Season chicken cubes with salt, pepper, and dried oregano.
  • In a large skillet, heat olive oil and butter over medium-high heat.
  • Add chicken to the skillet and sear until golden brown and the internal temperature reaches 165°F (74°C), approximately 6 to 8 minutes.
  • Reduce heat to medium, add minced garlic, and sauté for 60 seconds until fragrant.
  • Pour in heavy cream and simmer for 3 minutes until the sauce begins to reduce slightly.
  • Incorporate the cooked pasta and grated Parmesan cheese into the skillet.
  • Toss the mixture continuously, adding reserved pasta water 1 tablespoon at a time until the sauce reaches a glossy consistency that coats the pasta.
  • Adjust seasoning with additional salt and pepper to taste before serving.