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A golden brown whole wheat pizza topped with green peppers, red onions, and spinach on a baking sheet.
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Easy Healthy Whole Wheat Pizza

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb whole wheat pizza dough
  • 1/2 cup sugar -free tomato sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced red onions
  • 1/2 cup fresh baby spinach
  • 1 tsp dried oregano

Instructions

  • Preheat oven to 450°F (232°C).
  • Roll out whole wheat dough on a parchment-lined baking sheet to desired thickness.
  • Spread tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
  • Layer baby spinach, bell peppers, and red onions over the sauce.
  • Sprinkle mozzarella cheese and dried oregano uniformly over the vegetables.
  • Bake for 10 to 12 minutes until the crust is golden brown and cheese is fully melted.
  • Remove from oven and let rest for 2 minutes before slicing into 8 pieces.