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Fresh Keto Caesar Salad in a bowl topped with shaved parmesan and golden cheese crisps
Print Recipe

Easy Keto Caesar Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 420kcal

Ingredients

  • 2 large hearts Romaine lettuce, chopped
  • 1/2 cup Grated Parmesan cheese (for crisps)
  • 1/4 cup Shaved Parmesan cheese (for topping)
  • 1/2 cup Avocado oil mayonnaise
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Anchovy paste
  • 1 teaspoon Sugar -free Worcestershire sauce
  • 1 clove Garlic , minced
  • 1/4 teaspoon Coarse black pepper
  • 1/8 teaspoon Sea salt

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place 1-tablespoon mounds of grated Parmesan cheese on the baking sheet, spaced 2 inches apart.
  • Bake for 5 minutes or until edges are golden and bubbly; remove and let cool completely to harden into crisps.
  • In a small mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, minced garlic, salt, and pepper until smooth.
  • Place the chopped Romaine lettuce in a large chilled bowl.
  • Add 3 to 4 tablespoons of the dressing to the lettuce and toss thoroughly to ensure every leaf is coated.
  • Top the salad with shaved Parmesan and crumble the cooled Parmesan crisps over the top before serving.