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A bowl of creamy white chicken chili topped with fresh cilantro and lime
Print Recipe

Easy Slow Cooker White Chicken Chili

Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 6 servings
Calories: 385kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 2 cans (15 oz each) Great Northern beans, drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic , minced
  • 1 cup frozen sweet corn
  • 4 cups low -sodium chicken broth
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/2 tsp sal t
  • 1/4 tsp black pepper
  • 4 oz cream cheese, cubed and softened
  • 1/4 cup fresh cilantro, chopped

Instructions

  • Place chicken breasts at the bottom of a 6-quart slow cooker.
  • Add diced onion, minced garlic, Great Northern beans, green chiles, frozen corn, cumin, oregano, chili powder, salt, and pepper.
  • Pour chicken broth over the ingredients until chicken is fully submerged.
  • Cover and cook on low heat for 6 hours or high heat for 3 hours.
  • Remove chicken to a separate bowl and shred using two forks.
  • Return shredded chicken to the slow cooker.
  • Add cubed cream cheese and stir until completely melted and the chili is creamy.
  • Incorporate fresh cilantro and serve hot.