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Golden brown bread bowls filled with sauced spaghetti and melted mozzarella cheese on a baking sheet.
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Easy Spaghetti Garlic Bread Bowls

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 servings
Calories: 525kcal

Ingredients

  • 6 individual bolillo or French bread rolls
  • 8 oz spaghetti pasta
  • 2 cups marinara sauce
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic , minced
  • 1 tsp dried parsley
  • 1.5 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook spaghetti in salted boiling water according to package directions until al dente.
  • Cut a rectangular opening in the top of each bread roll and hollow out the center, leaving a 0.5-inch shell.
  • In a small bowl, combine softened butter, minced garlic, and dried parsley.
  • Brush the interior of each hollowed bread bowl thoroughly with the garlic butter mixture.
  • Place bread bowls on a baking sheet and toast in the preheated oven for 5 minutes.
  • Drain the cooked pasta and toss immediately with marinara sauce and olive oil.
  • Distribute the sauced spaghetti evenly into the toasted bread bowls.
  • Top each bowl with a portion of shredded mozzarella and grated Parmesan cheese.
  • Bake for 8 to 10 minutes or until the cheese is melted and begins to brown.