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A square baking dish filled with golden brown baked oatmeal topped with blueberries and walnuts.
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Easy Vegan Baked Oatmeal

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 285kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 1/4 cup ground flaxseed meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups unsweetened almond milk
  • 1/2 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/2 cup preferred mix-ins (blueberries, chocolate chips, sliced bananas, or chopped walnuts)

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease an 8x8 inch square baking dish.
  • In a large mixing bowl, combine the rolled oats, ground flaxseed meal, baking powder, sea salt, and ground cinnamon.
  • In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract until emulsified.
  • Pour the liquid ingredients into the dry oat mixture and stir until fully incorporated.
  • Fold in your chosen mix-ins and transfer the batter into the prepared baking dish, spreading it evenly.
  • Bake for 30 to 35 minutes or until the edges are golden brown and the center is firm to the touch.
  • Remove from the oven and allow to cool for at least 5 minutes to set the structure before slicing and serving.