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A colorful egg roll bowl with ground chicken, shredded cabbage, and green onion garnish in a dark skillet.
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Egg Roll Bowl with Chicken and Cabbage

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 310kcal

Ingredients

  • 1 lb ground chicken
  • 1 tbsp sesame oil
  • 1/2 cup yellow onion, diced
  • 2 cloves garlic , minced
  • 1 tbsp fresh ginger, grated
  • 14 oz bag coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup low -sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 2 green onions , thinly sliced
  • 1 tsp toasted sesame seeds

Instructions

  • In a large skillet or wok, heat the sesame oil over medium-high heat.
  • Add the ground chicken and diced onion. Cook, breaking up the meat with a spatula, until the chicken is browned and the onion is translucent.
  • Add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.
  • Stir in the coleslaw mix, soy sauce, rice vinegar, and sriracha.
  • Cook for 5-7 minutes, stirring frequently, until the cabbage is wilted to your desired tenderness.
  • Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve immediately.