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A golden brown Jiffy corn casserole in a white baking dish with melted cheddar cheese on top.
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Even Better Jiffy Corn Casserole

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 box (8.5 oz) Jiffy Corn Muffin Mix
  • 1 can (15.25 oz) Whole kernel corn, drained
  • 1 can (14.75 oz) Cream-style corn
  • 1 cup Sour cream
  • 1/2 cup Unsalted butter, melted
  • 1 cup Shredded sharp cheddar cheese
  • 1/2 teaspoon Sal t
  • 1/4 teaspoon Black pepper

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter.
  • Add the Jiffy Corn Muffin Mix, salt, and black pepper to the wet ingredients and stir until just combined.
  • Fold in the shredded sharp cheddar cheese until evenly distributed.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  • Bake for 45 to 50 minutes until the edges are golden brown and the center is set.
  • Remove from the oven and allow to rest for 5 to 10 minutes before serving to ensure the structure sets.