Wash and dry all berries thoroughly, slicing strawberries into uniform pieces.

Distribute 1/4 cup of Greek yogurt into the bottom of four individual 8-ounce glass containers.

Add a layer of mixed berries over the yogurt base using approximately 1/4 cup of fruit per serving.

Top the berry layer with 2 tablespoons of granola to provide a structural and textural barrier.

Repeat the layering process once more, starting with yogurt and finishing with a crown of fresh berries and granola.

Drizzle 1/2 tablespoon of honey over the top of each parfait if additional sweetness is required.

Garnish with a single mint sprig and serve chilled within 30 minutes of assembly to maintain granola texture.